紀州イタリア酒場 kitchen cammy(キッチン・キャミー)

紀州イタリア酒場 kitchen cammy(キッチン・キャミー)

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    1. HOME
    2. FOOD
    • COURSE (20)
    • FOOD
    • DRINK
    • LUNCH
    • Appetizers & snacks

      • Appetizer platter

        Appetizer platter

        990 yen

        • Pâté de campagne • Olive appetizers • Carrot salad • Caponata with Wakayama vegetables • Cheese of the day • Italian prosciutto and seasonal fruit • Spanish omelet of the day *Contents may change depending on availability

        1/10

        Appetizer platter

        Appetizer platter

        990 yen

        • Pâté de campagne • Olive appetizers • Carrot salad • Caponata with Wakayama vegetables • Cheese of the day • Italian prosciutto and seasonal fruit • Spanish omelet of the day *Contents may change depending on availability

      • A creamy burrata cheese appetizer with seasonal fruits and prosciutto.

        A creamy burrata cheese appetizer with seasonal fruits and prosciutto.

        2,178 yen

        Plenty of seasonal Wakayama fruits and gooey cheese topped with maple syrup!! Enjoy with sparkling wine!!

        1/10

        A creamy burrata cheese appetizer with seasonal fruits and prosciutto.

        A creamy burrata cheese appetizer with seasonal fruits and prosciutto.

        2,178 yen

        Plenty of seasonal Wakayama fruits and gooey cheese topped with maple syrup!! Enjoy with sparkling wine!!

      • Wakayama fresh fish carpaccio

        Wakayama fresh fish carpaccio

        1,200 yen ~

        Enjoy carpaccio made with fresh Wakayama fish of the day, such as sea bream, tuna, and horse mackerel, paired with a crisp, chilled white wine! Ask our staff for today's menu.

        1/10

        Wakayama fresh fish carpaccio

        Wakayama fresh fish carpaccio

        1,200 yen ~

        Enjoy carpaccio made with fresh Wakayama fish of the day, such as sea bream, tuna, and horse mackerel, paired with a crisp, chilled white wine! Ask our staff for today's menu.

      • Fig butter bruschetta

        Fig butter bruschetta

        550 yen

        1/10

        Fig butter bruschetta

        Fig butter bruschetta

        550 yen

      • Carrot rape

        440 yen

        1/10

        Carrot rape

        440 yen

      • Today's Spanish Omelet

        550 yen

        1/10

        Today's Spanish Omelet

        550 yen

      • Homemade pickles

        Homemade pickles

        440 yen

        1/10

        Homemade pickles

        Homemade pickles

        440 yen

      • Olive snacks

        440 yen

        1/10

        Olive snacks

        440 yen

      • Whitebait and tomato topped with bottarga

        Whitebait and tomato topped with bottarga

        ¥ 660

        1/10

        Whitebait and tomato topped with bottarga

        Whitebait and tomato topped with bottarga

        ¥ 660

      • Today's snack: cheese

        550 yen

        1/10

        Today's snack: cheese

        550 yen

      • Caponata (tomato stew) made with vegetables from Wakayama Prefecture

        550 yen

        1/10

        Caponata (tomato stew) made with vegetables from Wakayama Prefecture

        550 yen

      • Pate de Campagne

        Pate de Campagne

        880 yen

        1/10

        Pate de Campagne

        Pate de Campagne

        880 yen

      • French fries topped with Parmesan cheese

        French fries topped with Parmesan cheese

        858 yen

        1/10

        French fries topped with Parmesan cheese

        French fries topped with Parmesan cheese

        858 yen

      • Spicy consommé fries

        Spicy consommé fries

        550 yen

        1/10

        Spicy consommé fries

        Spicy consommé fries

        550 yen

      • Spicy fried chicken cartilage

        550 yen

        1/10

        Spicy fried chicken cartilage

        550 yen

      • Herb-grilled chicken gizzards and mushrooms

        ¥ 660

        1/10

        Herb-grilled chicken gizzards and mushrooms

        ¥ 660

      • Ajillo with boiled whitebait from Wakayama and sun-dried tomatoes

        858 yen

        1/10

        Ajillo with boiled whitebait from Wakayama and sun-dried tomatoes

        858 yen

      • Fried oysters from Hiroshima Prefecture ~with dill-scented tartar sauce~

        Fried oysters from Hiroshima Prefecture ~with dill-scented tartar sauce~

        858 yen

        1/10

        Fried oysters from Hiroshima Prefecture ~with dill-scented tartar sauce~

        Fried oysters from Hiroshima Prefecture ~with dill-scented tartar sauce~

        858 yen

      • Rosemary-flavored chicken drumsticks and potatoes

        Rosemary-flavored chicken drumsticks and potatoes

        858 yen

        1/10

        Rosemary-flavored chicken drumsticks and potatoes

        Rosemary-flavored chicken drumsticks and potatoes

        858 yen

      • Cutlet made with domestically produced pork liver

        Cutlet made with domestically produced pork liver

        858 yen

        1/10

        Cutlet made with domestically produced pork liver

        Cutlet made with domestically produced pork liver

        858 yen

      • Orange chicken that pairs well with wine

        858 yen

        1/10

        Orange chicken that pairs well with wine

        858 yen

      • Carpione with Arita-produced hairtail fish and Nanko plum liqueur

        Carpione with Arita-produced hairtail fish and Nanko plum liqueur

        858 yen

        1/10

        Carpione with Arita-produced hairtail fish and Nanko plum liqueur

        Carpione with Arita-produced hairtail fish and Nanko plum liqueur

        858 yen

      • Beef tendon and Nunobiki radish stewed in tomato sauce and baked with cheese.

        Beef tendon and Nunobiki radish stewed in tomato sauce and baked with cheese.

        968 yen

        1/10

        Beef tendon and Nunobiki radish stewed in tomato sauce and baked with cheese.

        Beef tendon and Nunobiki radish stewed in tomato sauce and baked with cheese.

        968 yen

      • Cheese-baked domestic beef tripe (honeycomb tripe)

        1,078 yen

        1/10

        Cheese-baked domestic beef tripe (honeycomb tripe)

        1,078 yen

      • Assorted sausage

        748 yen

        1/10

        Assorted sausage

        748 yen

      • Steamed mussels and sea bream from Kada in white wine, served with mentaiko butter.

        Steamed mussels and sea bream from Kada in white wine, served with mentaiko butter.

        1,408 yen

        1/10

        Steamed mussels and sea bream from Kada in white wine, served with mentaiko butter.

        Steamed mussels and sea bream from Kada in white wine, served with mentaiko butter.

        1,408 yen

    • Tomato cheese fondue

      • CAMMY is famous for its tomato cheese fondue! (with vegetables, focaccia, etc.) Serves approximately 2 people.

        CAMMY is famous for its tomato cheese fondue! (with vegetables, focaccia, etc.) Serves approximately 2 people.

        2,068 yen

        1/10

        CAMMY is famous for its tomato cheese fondue! (with vegetables, focaccia, etc.) Serves approximately 2 people.

        CAMMY is famous for its tomato cheese fondue! (with vegetables, focaccia, etc.) Serves approximately 2 people.

        2,068 yen

    • pasta

      • Snow crab in tomato cream sauce, topped with a soft-boiled egg.

        Snow crab in tomato cream sauce, topped with a soft-boiled egg.

        1,980 yen

        1/10

        Snow crab in tomato cream sauce, topped with a soft-boiled egg.

        Snow crab in tomato cream sauce, topped with a soft-boiled egg.

        1,980 yen

      • Kumano beef rump with porcini mushroom cream sauce

        Kumano beef rump with porcini mushroom cream sauce

        1,980 yen

        1/10

        Kumano beef rump with porcini mushroom cream sauce

        Kumano beef rump with porcini mushroom cream sauce

        1,980 yen

      • Scallop and shrimp with mentaiko cream sauce

        Scallop and shrimp with mentaiko cream sauce

        1,980 yen

        1/10

        Scallop and shrimp with mentaiko cream sauce

        Scallop and shrimp with mentaiko cream sauce

        1,980 yen

      • Wakayama chili pepper piccolo peperoncino

        1,320 yen

        - Topped with plenty of whitebait (of course, from Wakayama) +440 yen (tax included) / - Topped with Wakayama arugula and prosciutto +440 yen (tax included)

        1/10

        Wakayama chili pepper piccolo peperoncino

        1,320 yen

        - Topped with plenty of whitebait (of course, from Wakayama) +440 yen (tax included) / - Topped with Wakayama arugula and prosciutto +440 yen (tax included)

      • A luxurious and extravagant Wakayama-style pescatore pasta featuring seafood from all over Wakayama!!

        A luxurious and extravagant Wakayama-style pescatore pasta featuring seafood from all over Wakayama!!

        3,278 yen

        Serves 1.5-2 people / Includes mussels, Arita boiled whitebait, swimming crab, Saikazaki squid (seasonal), Saikazaki red shrimp, Kada clams, and Kada sea bream / Perfect for sharing among a group.It pairs well with any wine!

        1/10

        A luxurious and extravagant Wakayama-style pescatore pasta featuring seafood from all over Wakayama!!

        A luxurious and extravagant Wakayama-style pescatore pasta featuring seafood from all over Wakayama!!

        3,278 yen

        Serves 1.5-2 people / Includes mussels, Arita boiled whitebait, swimming crab, Saikazaki squid (seasonal), Saikazaki red shrimp, Kada clams, and Kada sea bream / Perfect for sharing among a group.It pairs well with any wine!

    • Pizza

      • Margherita pizza with fresh mozzarella cheese

        Margherita pizza with fresh mozzarella cheese

        1,760 yen

        1/10

        Margherita pizza with fresh mozzarella cheese

        Margherita pizza with fresh mozzarella cheese

        1,760 yen

      • Porcini mushroom pizza

        Porcini mushroom pizza

        1,870 yen

        1/10

        Porcini mushroom pizza

        Porcini mushroom pizza

        1,870 yen

      • Pizza topped with plenty of boiled whitebait from Wakayama

        1,870 yen

        1/10

        Pizza topped with plenty of boiled whitebait from Wakayama

        1,870 yen

    • For other recommendations, please ask the staff or check the blackboard!

    • Maine

      • Braised beef tongue and beef cheek in red wine

        Braised beef tongue and beef cheek in red wine

        3,520 yen

        1/10

        Braised beef tongue and beef cheek in red wine

        Braised beef tongue and beef cheek in red wine

        3,520 yen

      • Kumano Beef Hiuchi Tagliata ~Madeira Sauce~

        Kumano Beef Hiuchi Tagliata ~Madeira Sauce~

        2,970 yen

        1/10

        Kumano Beef Hiuchi Tagliata ~Madeira Sauce~

        Kumano Beef Hiuchi Tagliata ~Madeira Sauce~

        2,970 yen

    備考

    ※ The photo is an example.Please understand that it may differ from actual due to purchase situation etc.Kitchen Cammy's pizza dough is their pride and joy!
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    紀州イタリア酒場 kitchen cammy(キッチン・キャミー)

    きしゅういたりあさかばきっちんきゃみーきっちんきゃみー

    • 住所
      和歌山県和歌山市十番町59ライオンマンション1階
    • アクセス
      18 minutes walk from JR Kisei Main Line Wakayama Station / 18 minutes walk from Nankai Main Line Wakayamashi Station
    • 電話
      073-422-3839
    • 営業時間
      Monday to Saturday, holidays, and days before holidays: 11:30 to 14:30 (Cooking LO 14:00) 17:30~22:00 (Cooking LO 21:30) Sun: 11:30~14:30 (Cooking LO 14:00)
    • 定休日
      None

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    (C) 2020 紀州イタリア酒場 kitchen cammy(キッチン・キャミー)

    Translated by Google