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[Limited Time Offer] Wakayama Lemon Fair
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This is a limited-time fair featuring citrus fruits from Wakayama Prefecture, including Wakayama lemons, Kiyomi oranges, and Hassaku oranges.
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Enjoy the pairing of refreshing dishes with sparkling wine.
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Carpaccio of sea bream from Wakayama Prefecture and arugula
1430 yen(税込)
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Milanese-style cutlet made with Kishu Umebuta pork shoulder loin
1870 jpy(税込)
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Tagliatelle with sea bream from Kada and lemon cream sauce made with lemons from Wakayama.
2280 yen(税込)
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Sautéed conger eel from Ehime Prefecture, marinated in lemon koji, with dill butter sauce.
1870 jpy(税込)
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Grilled thick-cut domestic veal tongue
2420 yen(税込)
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[Wine] Torresella
5500 yen(税込)
With its refreshing fruitiness and elegant effervescence, this wine pairs exceptionally well with seafood and lemon dishes. Recommended pairings: Sautéed conger eel from Ehime Prefecture marinated in lemon koji with dill butter sauce; Tagliatelle with sea bream from Kada and lemon cream sauce made with lemons from Wakayama.
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[Wine] Zardet
1100 yen(税込)
A gorgeous aroma and rich fruit flavor.An elegant bottle that pairs well with meat dishes.Recommended pairing menu: Milanese cutlet of Kishu Umebuta pork shoulder loin, grilled thick-cut domestic veal tongue.
Bottle
3300 yen(税込)
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[Wine] Mondo del Vino
880 yen(税込)
A citrus-like aroma and a pleasant acidity.It enhances the refreshing taste of lemon.Recommended pairing menu: Carpaccio of sea bream from Wakayama Prefecture and arugula.
Bottle
¥ 3080(税込)
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[Non-alcoholic] Pierre Zero Blanc de Blanc
¥ 1210(税込)
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[Wakayama Citrus Drink] Wakayama Mimosa
990 yen(税込)
Made with Kiyomi or Hassaku oranges from Wakayama Prefecture.
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[Wakayama Citrus Drink] Wakayama Citrus Sparkling
880 yen(税込)
Made with Kiyomi or Hassaku oranges from Wakayama Prefecture.
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[Craft Beer] Heiwa Craft Sansho Golden Ale
1100 yen(税込)
Appetizers & snacks
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Appetizer platter
990 yen
• Pâté de campagne • Olive appetizers • Carrot salad • Caponata with Wakayama vegetables • Cheese of the day • Italian prosciutto and seasonal fruit • Spanish omelet of the day *Contents may change depending on availability
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A creamy burrata cheese appetizer with seasonal fruits and prosciutto.
2,178 yen
Plenty of seasonal Wakayama fruits and gooey cheese topped with maple syrup!! Enjoy with sparkling wine!!
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Wakayama fresh fish carpaccio
1,200 yen ~
Enjoy carpaccio made with fresh Wakayama fish of the day, such as sea bream, tuna, and horse mackerel, paired with a crisp, chilled white wine! Ask our staff for today's menu.
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Fig butter bruschetta
550 yen
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Carrot rape
440 yen
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Today's Spanish Omelet
550 yen
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Homemade pickles
440 yen
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Olive snacks
440 yen
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Whitebait and tomato topped with bottarga
¥ 660
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Today's snack: cheese
550 yen
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Caponata (tomato stew) made with vegetables from Wakayama Prefecture
550 yen
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Pate de Campagne
880 yen
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French fries topped with Parmesan cheese
858 yen
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Spicy consommé fries
550 yen
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Spicy fried chicken cartilage
550 yen
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Herb-grilled chicken gizzards and mushrooms
¥ 660
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Ajillo with boiled whitebait from Wakayama and sun-dried tomatoes
858 yen
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Fried oysters from Hiroshima Prefecture ~with dill-scented tartar sauce~
858 yen
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Rosemary-flavored chicken drumsticks and potatoes
858 yen
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Cutlet made with domestically produced pork liver
858 yen
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Orange chicken that pairs well with wine
858 yen
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Carpione with Arita-produced hairtail fish and Nanko plum liqueur
858 yen
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Beef tendon and Nunobiki radish stewed in tomato sauce and baked with cheese.
968 yen
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Cheese-baked domestic beef tripe (honeycomb tripe)
1,078 yen
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Assorted sausage
748 yen
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Steamed mussels and sea bream from Kada in white wine, served with mentaiko butter.
1,408 yen
Tomato cheese fondue
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CAMMY is famous for its tomato cheese fondue! (with vegetables, focaccia, etc.) Serves approximately 2 people.
2,068 yen
pasta
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Snow crab in tomato cream sauce, topped with a soft-boiled egg.
1,980 yen
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Kumano beef rump with porcini mushroom cream sauce
1,980 yen
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Scallop and shrimp with mentaiko cream sauce
1,980 yen
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Wakayama chili pepper piccolo peperoncino
1,320 yen
- Topped with plenty of whitebait (of course, from Wakayama) +440 yen (tax included) / - Topped with Wakayama arugula and prosciutto +440 yen (tax included)
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A luxurious and extravagant Wakayama-style pescatore pasta featuring seafood from all over Wakayama!!
3,278 yen
Serves 1.5-2 people / Includes mussels, Arita boiled whitebait, swimming crab, Saikazaki squid (seasonal), Saikazaki red shrimp, Kada clams, and Kada sea bream / Perfect for sharing among a group.It pairs well with any wine!
Pizza
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Margherita pizza with fresh mozzarella cheese
1,760 yen
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Porcini mushroom pizza
1,870 yen
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Pizza topped with plenty of boiled whitebait from Wakayama
1,870 yen
For other recommendations, please ask the staff or check the blackboard!
Maine
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Braised beef tongue and beef cheek in red wine
3,520 yen
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Kumano Beef Hiuchi Tagliata ~Madeira Sauce~
2,970 yen
